Foods by "Mustard Greens" category

Simmered Greens with Cornmeal Dumplings

Author: Edna Lewis

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Spicy Mustard Greens with Cumin

Sauteed Mustard Greens with Garlic

Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Author: Christian Reynoso

Spinach, Mustard Green and Potato Soup

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Gumbo Z'herbes

Slow Cooked Salmon, Chickpeas, and Greens

Author: Bobby Flay

Spicy Stir Fried Chicken and Greens with Peanuts

Author: Molly Stevens

Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Spicy Pork and Mustard Green Soup

Author: Alison Roman

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce

Brown Butter Creamed Winter Greens

Author: John T. Edge

Wilted Greens

Potato, Greens, and Goat Cheese Quesadillas

Author: Bon Appétit Test Kitchen

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.

Author: Andrew Tarlow

Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Fennel and Orange Salad with Lemon Ginger Vinaigrette

Author: Frederik de Pue

Wilted Mustard Greens Salad with Bacon

Greens with Hot Garlic Dressing

Sausage Risotto with Spring Greens

Author: Clifford A. Wright

Skillet Greens with Cumin and Tomatoes

Author: Molly Stevens

Tomato, Potato, and Mustard Green Salad

Winter Greens Gratin

Author: Bon Appétit Test Kitchen

Grapefruit, Mustard Green, and Date Salad

Yam and Russet Potato Salad with Greens and Bacon

Vegetable Stew with Couscous

Mashed Potatoes with Greens

Baby Lima Bean Soup with Mustard Greens, Peas, and Onions

Sauteed Mustard Greens

Sichuan Beef Noodle Soup with Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Goat Cheese Pizzas with Indian Spiced Tomatoes and Mustard Greens

Author: Floyd Cardoz

Red Beet Risotto with Mustard Greens and Goat Cheese

Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman

Potlikker Noodles with Mustard Greens

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens. This dish marries both traditions. Season...

Author: Jason Alley

Wilted Greens in Tomato Bacon Broth

While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.

Author: Claire Saffitz

Potato Tart with Mustard Greens and Lemon Thyme

Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.

Author: Art Smith

Wilted Mustard Greens

Vinegar Marinated Chicken with Buttered Greens and Radishes

Author: Alison Roman

Steamed Savoy Cabbage and Mustard Greens with Bacon